Sauvage Spectrum

Pet - Nat Magénta

The perfect Pet-Nat for the warmer weather! Hazy, Funky, Fruit Forward, Tart Berry, FUN!

About this wine

The grapes are pressed after a short maceration and fermentation starts in stainless steel. The wine is bottled under a crown cap before fermentation ends for natural carbonation. No sulfites added.

Tasting Notes

Body

Acidity

Tannins

ABV

Winemaking

AVA

Price per bottle

$25.00

Available


Limit shipping

Allowed States:
ca   co   fl   mn  

Meet the Winemaker

Patric Matysiewski

Winemaker

Sauvage Spectrum

In 2010 Patric Matysiewski began a career in fermentation. Hired on at Breckenridge Brewery originally to prep in the kitchen and wash dishes. Within a few months he was summoned to operate the canning line. From here on he excelled to bottling line operator and keg filler and washer. Learning the ins and outs of the cold side of brewing and cellaring.

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