Malvasia Bianca, Skin Fermented
About this wine
Starfruit, quince, apricot, tangy mango, keifer lime, gooseberry, coconut shavings and cinnamon. Fermented on skins in two 500L puncheons. Barrel aged on full lees for 8 months. Bottled unfiltered and unfined in April 2019. No sulfur added.
Meet the Winemaker
Julian & Sebastian Erggelet
Owners and Winemakers
We are Julian and Sebastian Erggelet. Our interest in wine was sparked while sipping leftover Riesling out of Grandfather Erggelet’s goblet as kids. After growing up in southern Germany and coming of age as vinophile dilettantes, we pursued degrees in Philosophy & Economics (Sebastian) and Medicine (Julian). As we moved along these career paths, the focus of our lives gradually shifted from sitting under fluorescent office lights to walking through the vineyards of the Rhine valley with Bertrand Russell in the back pocket and exploring the joys of farming, eating good food and drinking great wines. After this we embarked on a journey around the globe to taste, experience and assemble the taste buds necessary to make intriguing wine.EXPLORE THIS WINERY