This Sauvignon Blanc is tightly wound, aromatic, and zingy, with the slightest hint of effervescence. Harvested in August, it was whole-cluster pressed, and fermented cold in stainless steel to retain its fresh aromatics. It was blended with 10% Viognier before canning. The dominant flavor characteristics are classic Sauvignon Blanc, including grapefruit and Meyer lemon, but the Viognier also contributes notes of apricot and honeysuckle. 4-Pack (Each can is 250mL, slightly less than 2 glasses of wine. Three cans is the equivalent of a standard bottle of wine (750mL)). FREE SHIPPING AFTER ANY 10 4-PACK PURCHASE (MIX & MATCH APPLIES)
PLEASE NOTE WE CAN SHIP TO ALL STATES EXCEPT: AL, DE, MS, & UT
| Vintage | 2019 |
|---|---|
| Varietals | Sauvignon Blanc;Viognier |
| Profile | Aromatic;Citrusy;Grapefruit;Meyer Lemon;Apricot;Honeysuckle |
| Body | Light |
| Acidity | High |
| Tannins | Low |
| ABV | 13.1% |
| Winemaking | Hand Harvested;Minimal Intervention;Vegan Friendly |
- SKU
- 42
- Width
- 107.95 mm
- Height
- 130.18 mm
- Depth
- 107.95 mm
- Net Weight
- 1.09 kg
- Gross Weight
- 1.09 kg
Meet the Winemaker
Alex Katz
Winemaker/Owner
Before starting Protector Cellars, Alex Katz made wine for over a decade with the wineries, La Fenetre, Timbre, and Mandrake, and consulted on several other Santa Barbara County wineries. During this time, he noticed that droughts were becoming more severe, grapes were ripening earlier each year, and wildfires were torching vineyard lands with increasing regularity. He felt a responsibility to address the forces of climate change that were literally changing the wine industry in front of his face so he dedicated himself to making wines that not only taste great, but have a measurable positive impact on the planet.
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