Sparklet Rosé - Coming Soon!
About this wine
Electric pink with a lively acidity. Exhibiting pink grapefruit, bubble gum and candied strawberries. 11.5g/L residual sugar balances out the striking acid profile, and has you craving for more. Fermented in stainless steel. Porch pounders unite!
Meet the Winemaker
In 2010 Patric Matysiewski began a career in fermentation. Hired on at Breckenridge Brewery originally to prep in the kitchen and wash dishes. Within a few months he was summoned to operate the canning line. From here on he excelled to bottling line operator and keg filler and washer. Learning the ins and outs of the cold side of brewing and cellaring.EXPLORE THIS WINERY