Erggelet Brothers

Malvasia

About this wine

Lime, pine tip, bees wax, sage, rosemary, ginger, rainier cherry. We picked the fruit for this wine at 20.5 Brix. It was fermented in neutral French oak and stainless steel tanks with indigenous yeast. The wine was aged on full lees for 8 more months. It was bottled unfiltered and unfined in April of 2021.

Tasting Notes

Vintage

Varietals

ABV

Profile

Cases produced

Winemaking

Price per bottle

$25.00


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Meet the Winemaker

Julian & Sebastian Erggelet

Owners and Winemakers

Erggelet Brothers

We are Julian and Sebastian Erggelet. Our interest in wine was sparked while sipping leftover Riesling out of Grandfather Erggelet’s goblet as kids. After growing up in southern Germany and coming of age as vinophile dilettantes, we pursued degrees in Philosophy & Economics (Sebastian) and Medicine (Julian). As we moved along these career paths, the focus of our lives gradually shifted from sitting under fluorescent office lights to walking through the vineyards of the Rhine valley with Bertrand Russell in the back pocket and exploring the joys of farming, eating good food and drinking great wines. After this we embarked on a journey around the globe to taste, experience and assemble the taste buds necessary to make intriguing wine.

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