Erggelet Brothers


About this wine

Rose hip, blackberries, orange bitters, ripe plum, fresh sage. Picked on the 14th of September 2018 at 23.5 Brix. Native yeast fermentation for 16 days, followed by 4 more says of post fermentation maceration. Barreled down into neutral French oak barrels. Aged on full lees for 8 months, bottled unfined and unfiltered in May of 2019. We produced 7 barrels total.

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Meet the Winemaker

Julian & Sebastian Erggelet

Owners and Winemakers

Erggelet Brothers

We are Julian and Sebastian Erggelet. Our interest in wine was sparked while sipping leftover Riesling out of Grandfather Erggelet’s goblet as kids. After growing up in southern Germany and coming of age as vinophile dilettantes, we pursued degrees in Philosophy & Economics (Sebastian) and Medicine (Julian). As we moved along these career paths, the focus of our lives gradually shifted from sitting under fluorescent office lights to walking through the vineyards of the Rhine valley with Bertrand Russell in the back pocket and exploring the joys of farming, eating good food and drinking great wines. After this we embarked on a journey around the globe to taste, experience and assemble the taste buds necessary to make intriguing wine.