Medlock Ames Winery was formed in 1998 by college best friends, Chris Medlock James and Ames Morison, who set out to produce award-winning wines from Bell Mountain Ranch. After their school days, Ames and Chris continued as roommates where they would often share bottles of wine at their apartment in New York City. One night after a little too much wine, a seed of an idea was planted to produce the kind of elegant Bordeaux wines they were drinking but from California grapes. They packed up, moved to California, and began searching for the ideal property. After looking at over 100 different properties, Chris and Ames drove the windy private lane off of Chalk Hill Road where Bell Mountain towered over a few dozen acres of neglected Merlot vines. The beauty of Bell Mountain and the surrounding land spoke to them and Medlock Ames was born. That was 1998 and the deep commitment to preserving Bell Mountain and being a vocal supporter for the kind of light-touch farming practices that being organic means was part of our values ever since. Today, these friends remain singularly focused on quality through mindful and organic farming along with a light touch in the cellar.
Monday 10:30 AM -- 4:30 PM
Tuesday 10:30 AM -- 4:30 PM
Wednesday 10:30 AM -- 4:30 PM
Thursday 10:30 AM -- 4:30 PM
Friday 10:30 AM -- 4:30 PM
Saturday 10:30 AM -- 4:30 PM
Sunday 10:30 AM -- 4:30 PM
13414 Chalk Hill Road, Healdsburg, CA, 95448
Meet the Team
Ames Morison is the winemaker and founding partner of Medlock Ames winery. A Virginian native, Ames graduated from Tulane University in New Orleans with a degree in Ancient History before working as a teacher in New York. He spent three years in the Peace Corps in Guatemala which solidified his desire to be a vocal supporter of organic farming, where he applies diversified agricultural practices to create a balanced and sustainable environment in the vineyards. Light-touch techniques are also healthier options for the vineyard crew that Ames oversees.
Ames planted most of the 55-acre vineyard site as well as supervised the winery's construction that was completed in time for the 2003 vintage. To prepare to grow grapes and make wines from Bell Mountain, Ames worked in enological and production capacities at several Napa and Sonoma wineries as well as studied viticulture and enology at the University of California at Davis.
Having over 20 years of experience of growing grapes at Bell Mountain, Ames looks to the future and the next 20 years of what wines will grow best there. To that end, he is making changes in the cellar to bring out the best of what Bell Mountain can produce not only in Cabernet Sauvignon but in several of the Bordeaux varietals originally planted as blending grapes. New wines will be released in the next 2-5 years that will showcase what this single vineyard site can do.
When Ames is not walking the vineyard, he can be found spending time outdoors with his son, Ulysses.