Wineries


  • Alexandrie Cellars

    California

    Alexandrie Brut reflects the culmination of the unique, refined vision of Chloe Bello, a synthesis of her appreciation for wine culture, discriminating palate and superior attention to detail, gained from years of experience working in the fashion industry. Named in honor of her daughter, Alexandrie Brut Sparkling Wine is lovingly produced in small batches at Chloe’s boutique, female-owned winery in Napa Valley.
  • Ascension Cellars - Coming Soon!

    California

    Ascension Cellars is a premium, boutique winery specializing in barrel-select, handcrafted Rhône and Bordeaux-style wines from Paso Robles, one of the premier growing regions on the Central Coast of California. We are inspired with every harvest to create wines that are flavorful and aromatic, distinctive and hypnotic with charm, balance and grace. We focus on unique blends that bring the singular grape varieties grown in the vineyard into exceptional concert with one other to showcase the unrepeatable beauty of each vintage in every bottle.
  • Bello Family Vineyards

    California

    Bello Family Vineyards is a small, family-owned winery in Napa Valley producing extraordinary wines from an estate vineyard. The dream was set into motion when Michael Bello purchased a piece of prime real estate in Napa Valley’s Rutherford Bench district. Intent on transforming his passion project into a tangible reality, Michael began working toward his goal of producing nothing less than a premium Cabernet Sauvignon of the highest quality imaginable. Since that time he has been joined by his son Christopher Bello, and the two have combined to create a powerful force in the industry. Rising to the top requires a prudent blend of hard work, perseverance and passion—the recognition that a simple focus on doing what you love equates to a life well lived, free from the demands of work. At Bello Family Vineyards, we like to think our drive and passion for making wines of the highest possible quality shines through in every bottle, and we hope you will agree.
  • Belong Wine Co.

    California

    Alli and Bertus van Zyl are the dynamic duo behind these bright, fresh wines. They celebrate their adventures, explorations, their love and respect for one another, and their community and land. These minimal intervention wines are energetic and have a zest for life that's simply captivating - just like their makers. Their production is focused on the El Dorado County region of the Sierra Foothills. As proud members of Climate Neutral and 1% for the Planet, Alli and Bertus are passionate about making Belong Wine Co. a company for good and are excited to continue their efforts to leave their land better than they found it. Every purchase of their wines allows them to give back to an environmental nonprofit. They also measure and offset their Carbon footprint and are taking ambitious action to reduce their emissions each year. They believe in their responsibility to make a difference in this world through their actions and their business.
  • Darcie Kent Vineyards

    California, shipping_California

    Established in 1996, Darcie Kent Vineyards is a 100% women-owned winery in the San Francisco Bay’s Livermore Valley region of the Mt. Diablo Highlands. Fifth generation vintner/artist Darcie Kent and Hungarian-born winemaker Julian Halasz work in unison to handcraft small lot, single vineyard wines from sustainably farmed, family-owned vineyards along the Central Coast. Darcie and her daughters Kailyn and Amanda proudly carry on their family tradition. Like her great grandfather before her, Darcie uses her original art for her wine labels and strives to capture the unique spirit of each vineyard and its owner in her breathtakingly beautiful labels that grace each bottle. In early 2013, Darcie and her two daughters acquired the current Estate Winery on Tesla Road and began a state-of-the-art renovation. Since that time, more than 20 of our estate grown Livermore Valley wines have scored 90+ points in the Wine Enthusiast magazine placing Darcie Kent amongst the top three wineries in our region. Darcie Kent is a fully self-sufficient winery with sustainable grape growing, fermentation, barrel aging, bottling and cellar door sales all on site.
  • Enfield Wine Co

    California

    Enfield Wine Co. is the family project of John Lockwood and Amy Seese, with a focus on producing wines of personality. We do not subscribe to the ideal of the perfect wine, but to the notion that the very best wines tell a unique story. Driven by soil first and foremost, Enfield Wine Co. seeks out vineyards that possess a distinct and powerful sense of place – across region, grape variety, and vine age. Working only with small vineyards and independent growers, every step of the process is guided by the intent to maximize this character of terroir. Grapes are harvested for balance and the wines are all given the chance to ferment naturally. The lineup of wines extends from fresh, mineral driven everyday wines, to quirky “off the beaten path” vineyards and varietals, and age-worthy wines of elegance and power from classic regions of California. Each has its own story to tell.
  • Guthrie Family Wines

    California

    Welcome to Guthrie Family Wines. Your go to spot for responsibly made wine from organic grapes. We believe in making wine the old way with a clean and polished finish. We care about the environment in which we farm, and that less is more in the cellar! Wine is not just about wine! It's about people, it's about places. Let's start picking people up instead of pushing them down! It is the belief in making pure and honest wines that sets us apart from the rest. Our passion for changing the way we view farming and making wine is representative of the next generation of winemakers. We are on the brink of a new mentality of farming and winemaking, where less is more and organic is considered conventional. Not only do we strictly crush organically grown grapes and process them with few ingredients, but our wines are also Vegan and Gluten free and never have unnecessary added grape concentrates. We then use minimal effective sulfites as a anti-oxidizer, ensuring our wines are fresh and bright while still made within our standards of winemaking. We ferment with whole cluster grapes giving our wines a beautiful, bright flavor with earthy undertones. We want our wines to be fun and drinkable, so you won't find any residual sugar, high alcohol or overbearing oak here! But what you will find is depth, layers, and complexity. We want them to be fresh and pure so you can party all night!
  • Keep Wines

    California

    Winemakers Jack Roberts (former Matthiasson Wines Assistant Winemaker) and Johanna Jensen (Scholium Project and Broc Cellars allumn) have come together to create wines influenced by the old world with less ripe fruit, minimal manipulation and great ageability. In the vigneron tradition, they do much of the work themselves from vineyard to bottling. The crest on the bottle is of Beverston Castle, an 11th century Norman stronghold in Gloucestershire, England where Jack’s father was born and raised. All that remains of Beverston today is what you see -the moat and the tall ‘keep’, (from the middle english kype, or barrel) which was the defenders' last resort in a siege. It was also where they stored their most precious possessions, especially their wine.
  • Kivelstadt Cellars

    California

    Kivelstadt Cellars was founded for our love of amazing California vineyards. After leaving a career in consulting in his early twenties, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile, and Argentina. In 2007, Jordan made 125 cases of Estate Syrah. He drew inspiration both from his winemaking experiences in the new world and his family’s passion for European cuisine, art, and wine culture. Hence our focus became exploring the product of incredible California vineyards, with a nod toward the rich history and balance of the old world wines that came before us. Since the inaugural 2007 vintage, our production has grown to 5,000 cases annually. We strive to create wines of intrigue that maintain a fun and approachable style and challenge the status quo of conventional California wines.
  • Mandrake Wines

    California

    In Folklore dating back to pre-biblical times, the mandrake root was imbued with all manner of magical powers. It was known to be an antidote against enchantments, to make the barren fertile, and, most commonly, to have power as a love potion. Aphrodite, Greek Goddess of Love, was sometimes known as the "Lady of the Mandrake" for the root's association with life's carnal pleasures. Our wines pay homage to this sensual goddess, this magical root, and the tradition of winemaking that is as old as these two legends.
  • Merisi Wines

    California

    At Merisi Wines, our intentionally small lot wines are made with a wildly big heart. Our endless pursuit of quality begins in the vineyard: partnering with multi-generational family growers whose stewardship is reflected in their sustainable, organic, and thoughtful practices. In the cellar, we seek to translate these beautiful truths and capture the nuance of each site through minimal intervention winemaking: picking by taste and flavor, preserving a grape’s natural acidity, native fermentations and minimal sulfur additions. In wine, we call this terroir: honest interpretation of the vineyard. In art, curators describe it as passionate realism. Merisi Wines is named after the Italian painter Michelangelo Merisi da Caravaggio, perhaps the most provocative painter of this style. His pursuit of authenticity and distinctiveness from his peers became our beacon of truth telling and excellence. We hope you enjoy the discovery of Merisi Wines!
  • Newfound Wines

    California

    Newfound is inspired by owner-operated wineries from all over the world. We focus on producing wines that are true to their place with the best possible intention. As we develop our sierra foothills vineyard, we are sourcing from heritage sites, using heritage varietals and natural vinification while employing a diverse selection of vessels to create these beautiful, savory, authentic wines. We are thrilled for you to enjoy them!
  • Protector Cellars

    California

    Protector Cellars is the world’s first climate positive (beyond carbon neutral) winery. Our mission is to give wine drinkers an environmentally responsible option that will help preserve the world’s winegrowing regions in the face of climate change. By examining every part of the wine production process, we are able to make choices that result in the lowest possible greenhouse gas emissions, even if these decisions break with industry norms. We then go beyond offsetting our remaining carbon footprint to have a net positive impact on the environment every time our wines are purchased. We focus on balanced, food-friendly wines from the Central Coast of California, with all of our grapes grown on certified sustainable vineyards.
  • Ricci Vineyards | Carneros

    California

    At Ricci Vineyards, we have been steeped in California grape growing culture and traditions for nearly forty years. Starting with humble beginnings in 1982, the sacrifice and hard work we have put forth as a family has culminated in over 200 acres of world-class Pinot Noir, Chardonnay and St. Laurent grape vines. The pride we have in our name, and in the land, is evident in the premium fruit we grow and ultimately the wine it becomes. Our roots in the Carneros region of Sonoma continue to run deep and it is here where our family’s vitality will reside; both in the present and for generations to come.
  • Sosie Wines

    California

    The idea behind Sosie is to imbue our California-grown wines with French soul. That soul has practical implications. It tells us when to pick the fruit and how to treat it in the cellar. But it also has personal meaning. French soul is our idea of how wine ought to be – the role it plays in our lives, how it’s consumed, what it signals. Sosie wines are crafted to be food-friendly: lower in alcohol with high natural acidity, nuanced flavors and firm structure. They are made in small batches with minimal intervention and the lightest touch of oak. “Our aim is to craft wines that show a kinship with the wines of Bordeaux, Burgundy, Loire and the Rhone. Wines that are their sosie." We hope you enjoy them.
  • VIVIER Wines

    California

    Adventurous wines from a lazy French winemaker. With Vivier wines, Stéphane and Dana are able to blend their respect for tradition with their enthusiasm for emerging winegrowing regions, and their love of Pinot Noir. It’s family owned and operated, which means the kids are in the vineyard almost as much as their parents, wine deliveries are family road trips, and case production is extremely limited. There are no angel investors or rich relatives, in fact the whole enterprise was bankrolled on a single credit card. But they are doing what they love, making wine that you’ll love. La vie est belle.