Wineries


  • Darcie Kent Vineyards - Coming Soon!

    California

    Established in 1996, Darcie Kent Vineyards is a 100% women-owned winery in the San Francisco Bay’s Livermore Valley region of the Mt. Diablo Highlands. Fifth generation vintner/artist Darcie Kent and Hungarian-born winemaker Julian Halasz work in unison to handcraft small lot, single vineyard wines from sustainably farmed, family-owned vineyards along the Central Coast. Darcie and her daughters Kailyn and Amanda proudly carry on their family tradition. Like her great grandfather before her, Darcie uses her original art for her wine labels and strives to capture the unique spirit of each vineyard and its owner in her breathtakingly beautiful labels that grace each bottle. In early 2013, Darcie and her two daughters acquired the current Estate Winery on Tesla Road and began a state-of-the-art renovation. Since that time, more than 20 of our estate grown Livermore Valley wines have scored 90+ points in the Wine Enthusiast magazine placing Darcie Kent amongst the top three wineries in our region. Darcie Kent is a fully self-sufficient winery with sustainable grape growing, fermentation, barrel aging, bottling and cellar door sales all on site.
  • Guthrie Family Wines

    California

    Welcome to Guthrie Family Wines. Your go to spot for responsibly made wine from organic grapes. We believe in making wine the old way with a clean and polished finish. We care about the environment in which we farm, and that less is more in the cellar! Wine is not just about wine! It's about people, it's about places. Let's start picking people up instead of pushing them down! It is the belief in making pure and honest wines that sets us apart from the rest. Our passion for changing the way we view farming and making wine is representative of the next generation of winemakers. We are on the brink of a new mentality of farming and winemaking, where less is more and organic is considered conventional. Not only do we strictly crush organically grown grapes and process them with few ingredients, but our wines are also Vegan and Gluten free and never have unnecessary added grape concentrates. We then use minimal effective sulfites as a anti-oxidizer, ensuring our wines are fresh and bright while still made within our standards of winemaking. We ferment with whole cluster grapes giving our wines a beautiful, bright flavor with earthy undertones. We want our wines to be fun and drinkable, so you won't find any residual sugar, high alcohol or overbearing oak here! But what you will find is depth, layers, and complexity. We want them to be fresh and pure so you can party all night!
  • Kivelstadt Cellars

    California

    Kivelstadt Cellars was founded for our love of amazing California vineyards. After leaving a career in consulting in his early twenties, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile, and Argentina. In 2007, Jordan made 125 cases of Estate Syrah. He drew inspiration both from his winemaking experiences in the new world and his family’s passion for European cuisine, art, and wine culture. Hence our focus became exploring the product of incredible California vineyards, with a nod toward the rich history and balance of the old world wines that came before us. Since the inaugural 2007 vintage, our production has grown to 5,000 cases annually. We strive to create wines of intrigue that maintain a fun and approachable style and challenge the status quo of conventional California wines.
  • Merisi Wines

    California

    At Merisi Wines, our intentionally small lot wines are made with a wildly big heart. Our endless pursuit of quality begins in the vineyard: partnering with multi-generational family growers whose stewardship is reflected in their sustainable, organic, and thoughtful practices. In the cellar, we seek to translate these beautiful truths and capture the nuance of each site through minimal intervention winemaking: picking by taste and flavor, preserving a grape’s natural acidity, native fermentations and minimal sulfur additions. In wine, we call this terroir: honest interpretation of the vineyard. In art, curators describe it as passionate realism. Merisi Wines is named after the Italian painter Michelangelo Merisi da Caravaggio, perhaps the most provocative painter of this style. His pursuit of authenticity and distinctiveness from his peers became our beacon of truth telling and excellence. We hope you enjoy the discovery of Merisi Wines!
  • Protector Cellars

    California

    Protector Cellars is the world’s first climate positive (beyond carbon neutral) winery. Our mission is to give wine drinkers an environmentally responsible option that will help preserve the world’s winegrowing regions in the face of climate change. By examining every part of the wine production process, we are able to make choices that result in the lowest possible greenhouse gas emissions, even if these decisions break with industry norms. We then go beyond offsetting our remaining carbon footprint to have a net positive impact on the environment every time our wines are purchased. We focus on balanced, food-friendly wines from the Central Coast of California, with all of our grapes grown on certified sustainable vineyards.
  • Ricci Vineyards | Carneros

    California

    At Ricci Vineyards, we have been steeped in California grape growing culture and traditions for nearly forty years. Starting with humble beginnings in 1982, the sacrifice and hard work we have put forth as a family has culminated in over 200 acres of world-class Pinot Noir, Chardonnay and St. Laurent grape vines. The pride we have in our name, and in the land, is evident in the premium fruit we grow and ultimately the wine it becomes. Our roots in the Carneros region of Sonoma continue to run deep and it is here where our family’s vitality will reside; both in the present and for generations to come.
  • Sauvage Spectrum - Coming Soon!

    Southwest

    THE STORY: COLLABORATION: After working together on numerous wine projects, Winemaker Patric Matysiewski and Grapegrower Kaibab Sauvage formed a partnership in 2019 with the goal to create a new breed of estate winery, Sauvage Spectrum. Their first release, Sparklet is a lifestyle brand focused on fun, fruit forward, & affordable sparkling wines. Handcrafted, artisanal blends are grown with the intention to produce a modern sparkling wine. Nominal interference in the cellar highlights our premium high desert fruit. Unusual and rare blends allow us to exercise creativity showcasing the versatility of Colorado wines without being tied to tradition. Sauvage Spectrum is 100% Colorado estate grown and bottled. Our Owners are hands on and visible in the production of our grapes and wine everyday, in the vineyard and winery. GROWN HERE, BOTTLED HERE: Our vineyards are situated in the Grand Valley AVA, and the magical town of Palisade sitting at 4,728'. Grown with melted snow from the steep slopes of the Rocky Mountains, via irrigation from the Colorado River. The "million dollar breeze" blows through the high desert valley, developing thick skins on our grapes. The sunshine beats down on the valley floor, an ancient riverbed, radiating off the Bookcliffs and surrounding mesas. Warm days and cool nights allow our fruit to ripen but retain acidity for balance. Alluvium silt, sand, and clay loam soils with the addition of volcanic rock lend a unique minerality to our wines. Every year new grape varietals are planted for research and development, to further define the future of Colorado wine. We are not interested in mimicking wines of other regions. We are developing grapes with the intention to produce the true taste of Colorado wines. THE PALISADE VIGNERONS: WE GROW OUR WINES: Hand harvested, estate grown fruit from our sustainably farmed 60 acres of vineyard. We grow 26 varietals, researching and developing the land and vines to produce one of a kind nuanced wines for your enjoyment. Our team not only farms the land and grows the grapes, but also vinifies the wine with nominal interference in the cellar to truly express the unique high desert terroir. Our range of clean, ethically produced wines have little to no sulfite additions and are always gluten free, 100% vegan and non-GMO. If you have enjoyed Colorado wine before, you have most likely tasted our grapes. Now we present them to you as the Grape grower intended. Welcome to our domaine!
  • Teutonic Wine Company

    Oregon

    Influenced by the Middle-Mosel Valley in Germany and the Alsace region in France, Teutonic Wine Company celebrates the characteristics of these wine regions here in Oregon. Only working with cool-climate growing sites, adhering to natural farming practices and minimal intervention, Teutonic wines reflect all that is natural in winemaking, from the vineyard, to the cellar, and to the bottle. Teutonic’s house style is consistent throughout its catalog of wines – crisp, bright and with balanced acidity, making them easy to pair with many dishes.